Hot Seafood Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 1/2 oz.) can King crab, drained or 8 oz. imitation crab meat
2 Tbsp. dry sherry
1 tsp. lemon juice
a few drops hot pepper sauce
3 Tbsp. horseradish
1/3 c. sliced, unblanched almonds
salted crackers

Preparation

Mix all ingredients together.
Put in small oven-proof dish and top with almonds.
Bake at 350\u00b0 for about 20 minutes.
Serve with crackers.