Chicken 'N Dumplings - cooking recipe

Ingredients

1 large size Reynolds oven cooking bag
2 Tbsp. flour
1 pkg. chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 medium carrots, sliced
2 stalks celery, sliced
6 to 8 chicken pieces
seasoned salt and pepper
1 can biscuits

Preparation

Preheat oven to 350\u00b0.
Shake flour in cooking bag; place in 13 x 9 x 2-inch pan.
Add gravy mix, garlic powder and water. Squeeze bag to blend ingredients.
Place vegetables in bag in an even layer.
Sprinkle chicken with seasonings; place on top of vegetables.
Arrange biscuits around chicken.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until tender (50 to 55 minutes).