Classic All-American Potato Salad - cooking recipe

Ingredients

1 1/4 c. mayonnaise
1 yellow onion, minced
3 stalks celery (small diced)
2 Tbsp. Dijon style mustard
salt and pepper to taste
Worcestershire sauce to taste
3 lb. red-skinned potatoes (about 8 average)
6 hard-cooked eggs, peeled and diced

Preparation

The day before preparation, combine the mayonnaise, onion, celery, mustard, salt, pepper and Worcestershire sauce.
If you'd like to give the onion a more mellow flavor, saute them in a little vegetable oil over medium heat for about 5 minutes before combining.
Cover the mixture and refrigerate overnight.