Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1/2 c. sour cream
1 can cream of celery soup
1 stick butter, melted
1 can white Shoe Peg corn, drained
1 c. grated sharp cheese
1 stack Ritz crackers
salt and pepper to taste

Preparation

In a large bowl, combine the beans, corn, sour cream, cheese and soup.
Mix well.
Pour into an 8 x 8-inch baking dish.
Crush crackers and toss with melted butter.
Sprinkle over the top of the casserole and bake at 400\u00b0 until bubbly and golden brown.