Betty'S Midwest Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 (10 oz.) pkg. sharp Cheddar cheese, shredded
2 c. cream-style corn
1/4 c. margarine
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water

Preparation

Combine potatoes, carrots, onion, celery, salt and pepper; add water.
Cover and simmer for 10 minutes; do not drain.
Make a cream sauce with margarine, flour and milk.
Add cheese; stir until melted.
Add corn and undrained vegetables.
Heat; do not boil.
Serves 6 to 8.