Crab Delight Dip - cooking recipe

Ingredients

1 can (6 1/2 oz.) crabmeat
1 Tbsp. sherry wine
1 tsp. lemon juice
1 c. mayonnaise
1/2 c. sour cream
1 Tbsp. chopped parsley or cilantro

Preparation

Combine all ingredients and chill for at least 2 hours or make a day ahead.
Serve with chips, crackers or raw vegetables.