Chewies - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 sticks margarine
2 eggs
2 c. all-purpose flour
1 tsp. vanilla
2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Melt sugar and butter in large saucepan. Add 1 egg and then 1/2 flour, another egg and then remaining flour. Add chopped pecans and vanilla.
Pour in 9 x 9 x 2 1/2-inch metal pan.
Bake 30 minutes.
Yields 16 to 20 chewies.