Peach Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
2 tsp. baking powder
3/4 c. cake flour
3/4 c. milk
1 medium size can peaches

Preparation

Melt butter in Pyrex dish.
Mix together sugar, baking powder, flour and milk.
Pour into Pyrex dish on top of margarine.
Pour peaches on top of batter.
Bake 1 hour at 350\u00b0.
Serve with ice cream while warm.