Nonfat Yogurt - cooking recipe

Ingredients

1/3 c. nonfat dry milk powder
1 qt. nonfat milk
2 Tbsp. plain nonfat yogurt or 1 pkg. yogurt culture

Preparation

Combine 1/3 cup nonfat milk with milk powder.
Pour into large saucepan, and add remaining milk, stirring thoroughly to combine. Heat mixture, over low heat, until temperature is 190\u00b0.
Use candy thermometer, put into mixture, to determine temperature.
Cover and reduce heat to 110\u00b0.
Leave thermometer in saucepan.