Caviar Cream Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 small onion, grated
1 Tbsp. Worcestershire
1 Tbsp. lemon juice
dash of hot sauce
4 hard-boiled eggs, finely chopped
1 (3 1/2 oz.) jar black caviar
1 c. chopped parsley

Preparation

Soften cream cheese and cream with an electric mixer until smooth.
Add mayo, onion, Worcestershire sauce, lemon juice and hot sauce; beat well.
Spoon cream cheese mixture in shallow serving dish.
Top with caviar, eggs and parsley.
Serve spread with assorted crackers.
Yield: 24 to 30 appetizer servings.