Chicken Casserole - cooking recipe

Ingredients

1/2 bag medium noodles (1/2 lb.)
1 medium onion
2 Tbsp. butter
2 (10 1/2 oz.) cans cream of chicken soup
1 c. shredded cheese
1 c. milk
2 to 3 c. cubed chicken or turkey

Preparation

Cook onion in butter until brown.
Combine with soup, milk, chicken or turkey and cooked noodles.
Top with cheese and bake at 375\u00b0 for 1/2 hour.
Don't overbake or it will get pasty.