Pretzel Congealed Salad - cooking recipe

Ingredients

1 2/3 c. pretzels, broken in small pieces
3/4 c. margarine
3 Tbsp. sugar
1 (6 oz.) pkg. strawberry jello
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 c. sugar
1 2/3 c. boiling water
1 pt. frozen strawberries

Preparation

Melt margarine and sugar.
Pour over pretzels evenly in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 5 minutes and then cool. Cream together and spread cheese, Cool Whip and sugar over the pretzels.