Mexican-Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon

Preparation

Combine eggs, oil and sugar.
Add zucchini and vanilla.
Sift all dry ingredients and add to egg mixture.
Bake at 325\u00b0 in 2 greased loaf pans for 1 hour.