Banana Pudding - cooking recipe

Ingredients

2 large boxes vanilla Instant Pudding
6 c. milk
1 large container Cool Whip
4-5 large bananas
1 box vanilla wafers or graham crackers

Preparation

Mix pudding and milk with whisk or mixer.
Stir in 1/2 of cool whip.
Use large bowl, line bottom with wafers or crackers. Cover layer with layer of pudding and then thinly sliced bananas. Then repeat with last layer of pudding.
Cover with remainder of cool whip when ready to serve.
Cover with plastic wrap and let set 2-3 hours or over night.
Can use sugar free pudding, skim milk, and low fat cool whip and it tastes just as good.