Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 pounds cooked and seasoned squash, mashed
1 to 1 1/2 sticks margarine
2 medium onions, chopped
1 pkg. Pepperidge Farm herb stuffing mix (8-oz.)
1 can pimento, finely diced
1 8-oz. carton sour cream
1 can finely sliced water chestnuts
1 can cream of chicken soup

Preparation

Melt 1 to 1 1/2 stick margarine. Pour over dry stuffing mix and line dish with 1/2 of this mixture.
Mix above ingredient and pour over crumbs.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.