Potato Casserole - cooking recipe

Ingredients

8 large potatoes
1 c. sour cream
1 c. shredded cheese
1 c. chopped onion
1/2 c. butter
1 can cream of chicken soup
salt and pepper to taste

Preparation

Grate the cooked potatoes.
Add all the other ingredients. Season with salt and pepper.
Pour into a greased baking dish. Bake at 350\u00b0 for 30-40 minutes.