Banana Butterscotch Pie - cooking recipe

Ingredients

4 oz. serving butterscotch sugar-free instant pudding
2 c. skim milk
1/2 c. light Cool Whip
2 bananas
1 graham cracker crust

Preparation

Mix pudding, filling and milk together.
Fold in 1/2 cup lite Cool Whip.
Slice bananas.
Put in crust. Pour mix in on top of bananas.
Chill.
Makes 4 servings.
Equals 1 Bread, 1 Fruit and 1/2 Milk.