Apple Bread Pudding - cooking recipe

Ingredients

3 c. dry bread cubes (4 slices)
1 1/2 c. applesauce
1/8 tsp. ground cinnamon
dash of ground nutmeg
2 Tbsp. butter or margarine
2 c. milk
2 beaten eggs
1/2 c. sugar
1/2 tsp. vanilla
dash of salt
ground cinnamon

Preparation

In a buttered 8 x 8 x 2-inch baking pan, layer half the dry bread cubes.
Combine applesauce, the 1/8 teaspoon cinnamon and nutmeg.
Spread applesauce mixture over bread cubes.
Layer remaining bread cubes atop.
Dot with butter.