Vermicelli Salad - cooking recipe

Ingredients

1 large can chopped black olives
1 small jar salad olives, chopped
1 large onion, chopped
1 large jar pimentos
1 bell pepper, chopped
4 stalks celery, chopped
2 c. Hellmann's real mayonnaise
2 boxes vermicelli noodles
2 lemons, squeezed
1 tsp. Accent
3 Tbsp. salad oil

Preparation

Squeeze juice out of lemons into a small container; add Accent and oil.
Let these ingredients sit overnight.