Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple
1/2 c. sugar
3 Tbsp. flour
4 Tbsp. pineapple juice
1 c. grated cheese
1/4 c. butter, melted
2/3 to 1 c. crushed Ritz crackers

Preparation

Drain pineapple except for 4 tablespoons. Combine flour with 4 tablespoons pineapple juice. Add this to pineapple. Add sugar and cheese. Pour into greased casserole dish. Combine butter and crackers and use for topping. Bake at 350\u00b0 for 25 minutes. Good served with ham.