Five Can Casserole - cooking recipe

Ingredients

1 small can chicken
1 can mushroom soup
1 can chicken and rice soup
1 small can evaporated milk
1 small can Chinese noodles
1 c. diced celery, chopped fine

Preparation

Combine lightly and bake at 350\u00b0 for 45 minutes to 1 hour. Note: You may mix and bake in 1 bowl.
I use a 10-inch deep dish pie plate to cook this.