Hot Spinach Salad - cooking recipe

Ingredients

10 oz. fresh spinach
8 slices bacon
1/3 c. vinegar
1 Tbsp. sugar
pepper to taste
2 hard-boiled eggs, diced

Preparation

Chop spinach into salad size pieces, removing coarse stems. Cook bacon.
Add vinegar, sugar, bacon grease and pepper together. Garnish spinach with eggs.
Pour hot dressing over and serve immediately.