Fudge Topping For Ice Cream - cooking recipe

Ingredients

1 c. packed brown sugar
1/4 c. baking cocoa
1/2 c. milk
1 c. miniature marshmallows
1 Tbsp. butter
1 tsp. vanilla extract

Preparation

In a saucepan, combine brown sugar, cocoa and milk until smooth.
Bring to a boil; cook and stir for 4 to 5 minutes, until sugar is dissolved.
Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted.
Serve warm over your favorite ice cream.
This is a YUM, YUM.