Casserole Made With Kraft Macaroni And Cheese - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
1/2 c. ketchup
1/3 c. milk
1 Tbsp. instant onion
1 tsp. salt
1 pkg. Kraft macaroni and cheese
1/3 c. chopped green pepper
2 tsp. mustard
1 can cheese sauce
garlic croutons

Preparation

Mix together first 6 ingredients.
Cook macaroni and drain. Stir in green pepper, mustard and 1/2 can of cheese sauce.
Spread on bottom of 12 x 7 1/2-inch pan.
Top with meat mixture.
Dot with remaining cheese sauce.
Sprinkle garlic croutons on top.
Bake uncovered at 350\u00b0 for 35 to 40 minutes.