French Cherry Pie - cooking recipe

Ingredients

1 small (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream
9-inch baked pastry shell
1 (1 lb. 5 oz.) can prepared cherry pie filling

Preparation

Cream the cream cheese, powdered sugar and vanilla together. Whip cream and fold in carefully.
Pour into pastry shell; spread evenly.
Cover with prepared cherry pie filling.
Chill thoroughly.
Serves 6.