Blueberry Salad - cooking recipe

Ingredients

2 small pkg. blackberry jello or raspberry jello
2 c. boiling water
8 oz. can crushed pineapple, not drained
15 oz. can blueberries, not drained
8 oz. sour cream
8 oz. cream cheese
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Mix and
congeal
the first 4 ingredients.
Mix rest of ingredients and spread on top of congealed salad.