Grilled Pork Tenderloin And Pineapple - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. lime juice
2 Tbsp. orange juice
2 Tbsp. vegetable oil
2 Tbsp. minced fresh ginger root
1/2 tsp. dry mustard
1/4 tsp. garlic powder
2 (1 lb.) pork tenderloins
6 (1/2-inch thick) slices fresh pineapple

Preparation

Combine first 7 ingredients in a small bowl; stir well.
Trim excess fat from tenderloins.
Place tenderloins in a large, shallow dish.
Pour marinade over tenderloins.
Cover and marinate in refrigerator 24 hours, turning occasionally.