Swiss Vegetable Medley - cooking recipe
Ingredients
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1 - 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. shredded swiss cheese
1/3 c. sour cream (or yogurt)
1/4 tsp. pepper
1 - 4 oz. jar pimento, chopped and drained
1 can French fried onions (optional)
Preparation
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Combine vegetables, soup, 1/2 cheese, sour cream, pepper, pimentos and 1/2 onion.
Pour into one quart casserole dish.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake 5 minutes longer.
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