Peppered Pecans(Serves 12) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 cloves garlic, minced
1 1/2 tsp. Tabasco sauce
1/2 tsp. salt
3 c. pecan halves

Preparation

Preheat oven to 250\u00b0.
In small skillet, melt butter.
Add garlic, Tabasco sauce and salt.
Cook 1 minute.
Toss pecans with butter mixture; spread in single layer on baking sheet.
Bake for 1 hour or until pecans are crisp; stir occasionally.
Makes 3 cups.