Thai Chicken Salad - cooking recipe

Ingredients

2/3 c. lite Zesty Italian dressing (Kraft)
3 Tbsp. sugar
1 Tbsp. soy sauce
1/2 tsp. crushed red pepper
1/2 c. julienne cut green or red pepper
1/4 c. chopped peanuts
1/2 c. water chestnuts, sliced
3 Tbsp. crunchy peanut butter (or creamy)
1/2 lb. cooked, skinless chicken breast, cut into thin strips
1/2 c. julienne cut carrot
lettuce

Preparation

Stir together dressing, sugar, peanut butter, soy and red pepper.