Joyce'S Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
1 Tbsp. sugar
1 large strawberry jello
1 (8 oz.) cream cheese
1 c. sugar
1 (12 oz.) Cool Whip
1 large pkg. frozen strawberries

Preparation

Mix
pretzels,
melted oleo and sugar together.
Pat in greased 9
x
13-inch
pan.
Bake
8
minutes
at 400\u00b0.
Cool. Dissolve
jello in 2 cups boiling water.
Add strawberries and chill until thickened.
Cream sugar and cream cheese together. Fold in Cool Whip.
Put on top of cooled crust.
Put strawberry mixture on top and chill.