Pecan Pie - cooking recipe

Ingredients

1 c. coarsely chopped pecans
3 eggs
1/4 tsp. salt
1 Tbsp. butter or margarine
1 c. sugar
3/4 c. maple syrup

Preparation

Beat eggs together until lemon colored.
Beat sugar in, then add butter, salt, syrup and pecans.
Cook in slow oven for 1 hour.