Bun Bars - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
18 oz. jar creamy peanut butter
1 c. margarine
2/3 c. milk
1 small pkg. vanilla pudding (not instant)
2 lb. powdered sugar
1 lb. peanuts

Preparation

Melt chips and peanut butter.
Spread 1/2 of this mixture over bottom of 15 x 10-inch pan.
(Anything smaller than 15 x 10-inch won't hold it.)