Chicken Dijon - cooking recipe

Ingredients

1 1/4 lb. boneless chicken, skin removed
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Dijon mustard
1/8 tsp. garlic powder
2 tsp. dried parsley flakes
1/2 tsp. dried rosemary, crumbled
1/2 tsp. paprika
1/4 tsp. dried thyme

Preparation

Preheat oven to 350\u00b0.
Place chicken in pan sprayed with Pam. Combine remaining ingredients in a small bowl.
Mix well and spread over chicken.
Cover and bake 30 minutes.
Baste chicken and bake 30 more minutes.