Italian Frittata - cooking recipe

Ingredients

2 Tbsp. butter, divided
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/3 c. chopped tomato
8 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Saute onion and green pepper in 1 tablespoon butter until tender, about 3 minutes.
Remove from heat and stir in tomato; set aside.