Sunny Day Soup - cooking recipe

Ingredients

6 whole fresh Florida oranges
2 bananas
1 small can (8 1/2 oz.) crushed pineapple
1 small bottle maraschino cherries
1/2 c. sugar
2 oz. grated coconut

Preparation

Peel, seed and section Florida oranges.
Put in blender. Blend, then pour into bowl.
Next, place bananas, pineapple with juice and cherries in blender.
Blend and mix well with oranges. Add sugar and stir into mixture.
Pour into soup dishes and sprinkle with coconut.
Serve chilled.
Yield: 6 servings.