Chicken Casserole - cooking recipe

Ingredients

1 large onion
1/2 stick oleo
1/2 c. chicken broth
1 doz. soft tortillas
1 (4 oz.) can green chilies (optional)
1 can cream of chicken soup
1 can cream of mushroom soup
1 boiled chicken, cut in bite size pieces
1 lb. Longhorn cheese, grated

Preparation

Brown onion in oleo; add green chilies with soup and chicken broth.
Cut tortillas in bite sizes.
In a greased casserole, put layers of tortillas, chicken, cheese and soup mixture; repeat. Bake at 400\u00b0 until bubbly.