Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/3 c. water
1 garlic clove, minced
1 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagne noodles, cooked and drained
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 lb. Velveeta cheese, thinly sliced
1/2 c. grated Parmesan cheese

Preparation

Brown meat; drain.
Add onions; cook until tender.
Stir in tomatoes, tomato paste, water and seasoning.
Cover; simmer for 30 minutes.
In an 11 3/4 x 7 1/2-inch baking dish, layer half the noodles, then half the meat sauce, then half the Mozzarella cheese, then half the Velveeta and half the Parmesan cheese. Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.
Serves 6 to 8.