Pasta Salad - cooking recipe

Ingredients

4 oz. spaghetti noodles
1 (6 oz.) jar artichoke hearts
zucchini (fresh), chopped thin
2 oz. sliced salami
1 c. Mozzarella cheese
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. crushed basil
carrots, shredded
garlic, crushed
2 Tbsp. Parmesan cheese
1/2 Tbsp. dried oregano

Preparation

Cook pasta and drain.
Drain artichokes; chop and save juice. In a shaker jar, mix reserved juice, oil, vinegar, mustard, garlic and basil; shake well.
Mix in pasta.
Add all the rest of the ingredients (add oil to taste).