Easy Chicken Marsala - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can mushroom soup
1/2 c. Marsala cooking wine
salt and pepper, to taste

Preparation

Brown chicken breasts.
Add mushroom soup, Marsala wine, salt and pepper.
Cook on medium for about 15 minutes until chicken is done.
Serve with noodles.