Squash Casserole - cooking recipe

Ingredients

2 lb. squash (6 c.)
1 can creamed chicken soup
1 pkg. seasoned stuffing mix
1/2 c. butter
1/4 c. chopped onion
1 c. shredded carrot

Preparation

Cook squash and onion 5 minutes; drain.
Combine with soup, sour cream and carrot.
Mix stuffing mix and butter together. Layer half of stuffing mix on bottom of pan, then add squash mixture.
Top with rest of stuffing mix.
Bake at 350\u00b0 for 30 minutes.