Squash-Onion Casserole - cooking recipe

Ingredients

3 c. cooked, cubed squash
1/2 c. chopped onion
1 c. bread crumbs
1/2 c. milk
3 Tbsp. melted butter
2 eggs, beaten
1 tsp. Italian seasoning
salt and pepper to taste
3 slices bacon, crisply fried and crumbled
1 c. grated cheese

Preparation

Mix ingredients together thoroughly.
Pour into 2-quart greased casserole dish.
Sprinkle crumbled bacon and grated cheese over top of casserole.
Bake in a 350\u00b0 oven for 45 to 55 minutes. Yields 6 servings.