Brisket - cooking recipe

Ingredients

1 large brisket
4 onions, sliced into rings
Figaro liquid smoke
barbecue sauce of choice

Preparation

Trim as much fat from brisket as possible.
Place 1/2 of sliced onion rings into a large roaster.
Put brisket into roaster and top with remaining onions.
Pour bottle of liquid smoke over brisket.
Cover closely; bake at 325\u00b0 for 6 to 8 hours (overnight).
Let sit for 1 to 2 hours, then remove from juice. Discard onions and juice.
Slice thinly and serve with barbecue sauce.