Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
3/4 c. margarine, melted and divided
1 (10 1/4 oz.) can cream of chicken soup
2 c. corn flakes, crushed

Preparation

Combine potatoes, half of the margarine, onion, soup, sour cream and cheese. Stir well. Spoon into greased casserole dish. Stir rest of margarine into corn flakes. Sprinkle over casserole. Bake at 350\u00b0 for 50 minutes. Serves 10 to 12.