Sweet Potato Crunch - cooking recipe

Ingredients

3 c. cooked mashed yams
1/2 c. sugar
2 eggs, beaten
1/2 tsp. salt
1/2 stick margarine, melted
1/2 c. milk
1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. all-purpose flour
1 c. chopped nuts
1/3 stick margarine, melted

Preparation

Combine the mashed yams, granulated sugar, eggs, salt and 1/2 stick of margarine.
Add to milk and vanilla and mix well.
Spoon into a buttered 1 1/2-quart casserole dish.