Peanut Butter Cream Pie - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese softened
3/4 c. powdered sugar
1/2 c. dreamy peanut butter
6 Tbsp. milk
1 8 oz. carton frozen whipped topping
1 9-inch graham cracker crust
1/4 c. chopped peanuts, optional

Preparation

Beat cream cheese until fluffy. Add sugar and peanut butter and mix well. Gradually add milk. Fold in whipped topping. Spoon into crust. Sprinkle with peanuts. Chill over night.