Meat Loaf With Prosciutto And Cheese(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. dry bread crumbs
1 egg, beaten
3/4 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese
1 clove garlic, crushed
1/4 c. ketchup
1/4 c. water
1/4 lb. Prosciutto
1/4 lb. Mozzarella cheese, shredded
1/3 c. finely diced celery
1/3 c. finely diced onion

Preparation

Combine first 9 ingredients.
Roll out on wax paper to about 9 x 12-inch rectangle.
Cover to within 1-inch of edges with Prosciutto, then cheese, celery and onion.