Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
2 1/2 tsp. baking powder
1 tsp. salt
4 Tbsp. flour
1 1/4 c. milk
2 eggs, beaten
2 Tbsp. cooking oil

Preparation

Mix the cornmeal, baking powder, salt and flour.
Then add milk and mix.
Add\teggs
and
oil\tand
stir.
Pour
onto bottom of Dutch oven and bake for 25 minutes at medium-high.