Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/2 c. sugar
3 c. plain flour
3 tsp. coconut flavoring
5 eggs
1 c. milk
1 tsp. baking powder
1/4 tsp. salt
1 (6 oz.) pkg. frozen coconut

Preparation

Combine flour, sugar, salt and baking powder in 1 bowl. Combine shortening, eggs and milk in separate bowl.
Add dry ingredients after you combine shortening mixture; add a little at a time while mixing.
After the batter is mixed, fold in coconut. Bake at 300\u00b0 for 1 1/2 hours.