Swedish Pancakes(These Are Like Little Crepes) - cooking recipe

Ingredients

2 eggs
2 c. milk
1 c. flour
1/2 tsp. salt
1 Tbsp. sugar
vegetable oil for cooking

Preparation

Beat eggs well.
Beat in milk.
Add salt and sugar; mix well. Add flour a little at a time and mix well.
Heat a large smooth-bottomed frying pan over medium heat.
Add a bit of oil to prevent sticking.
Then pour in just enough mix to cover the pan bottom in a thin layer (pick up the pan and roll it to distribute the pancake).
When the top of the pancake looks almost dry to the touch, run a spatula around the edge to loosen it and turn it over.
The pancake should be a nice medium brown.
Remove from the pan once the bottom is also cooked (this takes less time than cooking the first side).
Stack finished pancakes on a plate in a warm oven and serve once they're all cooked.
As each pancake is taken, spread butter, jam, fruit, applesauce, yogurt, syrup or anything else that sounds good down the middle of each cake and roll it up.
Enjoy!